Grilled Salmon Packets

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prep time

10 min

total time

20 min

makes

4 servings 1 packet (240 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 salmon fillet with skin (1 lb./450 g)

2 small red peppers, cut into short thin strips

3 cups fresh sugar snap peas

4 Tbsp. Kraft Asian Sesame Dressing

Make It

HEAT barbecue to medium-high heat.

CUT fish into 4 pieces. Place 1 fish piece on centre of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Spoon vegetables over fish.

BRING up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender. Cut slits in foil to release steam before opening packets. Drizzle 1 Tbsp. dressing over each serving.

kraft kitchens tips

Use Your Oven

Heat oven to 350ºF. Assemble packets as directed. Place packets in single layer in 15x10x3/4-inch pan. Bake 20 min. or until fish flakes easily with fork.