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Grilled Shrimp Caesar Salad  

Grilled Shrimp Caesar Salad
Prep Time:
20 min
Total Time:
20 min
Makes:
4
1/4 cup KRAFT CALORIE-WISE Creamy Caesar Dressing, divided
1 Tbsp.  lemon juice
1/2 tsp. black pepper
1 lb.  (450 g) uncooked deveined peeled large shrimp
6 cups torn romaine lettuce
2 cups  tomato wedges
1 cup fat free Caesar croutons
1/4 cup  KRAFT 100% Light Parmesan Grated Cheese

HEAT barbecue to medium heat. Mix 1 Tbsp. dressing, lemon juice and pepper in large bowl. Add shrimp; toss to coat.

GRILL shrimp 2 to 3 min. on each side or until shrimp turn pink.

TOSS lettuce with tomatoes, croutons and remaining dressing in large serving bowl. Top with shrimp and cheese.

Kraft Kitchens Tips

Special Extra
Serve with lemon wedges.
Variation
Substitute boneless skinless chicken breasts instead of shrimp. Grill 6 to 8 min. on each side or until done (170°F); cut into strips.
K:35268v2ec:85187
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Nutritional Information
Serving Size = 2-1/4 cups (550 mL)

Nutritional Information

 210
 7 g
 1.5 g
 140 mg
 540 mg
 13 g
 2 g
  Sugars
 3 g
 23 g
 50 %DV
 50 %DV
 20 %DV
 20 %DV
RecipeDetail