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Grilled Shrimp Caesar Salad

Prep Time:

20 min

Total Time:

20 min

Makes:

What You Need!

1/4 cup KRAFT CALORIE-WISE Creamy Caesar Dressing, divided

1 Tbsp. lemon juice

1/2 tsp. black pepper

1 lb. (450 g) uncooked deveined peeled large shrimp

6 cups torn romaine lettuce

2 cups tomato wedges

1 cup fat free Caesar croutons

1/4 cup KRAFT 100% Parmesan Light Grated Cheese

Make It!

HEAT barbecue to medium heat. Mix 1 Tbsp. dressing, lemon juice and pepper in large bowl. Add shrimp; toss to coat.

GRILL shrimp 2 to 3 min. on each side or until shrimp turn pink.

TOSS lettuce with tomatoes, croutons and remaining dressing in large serving bowl. Top with shrimp and cheese.

Kraft Kitchens Tips

Variation

Substitute boneless skinless chicken breasts instead of shrimp. Grill 6 to 8 min. on each side or until done (170°F); cut into strips.

K:35268v2ec:85187

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Serving Size = 2-1/4 cups (550 mL)

Nutritional Information

Calories

230

Total fat

6 g

Saturated fat

2 g

Cholesterol

180 mg

Sodium

540 mg

Carbohydrate

15 g

Dietary fibre

3 g

Sugars

4 g

Protein

28 g

Vitamin A

50 %DV

Vitamin C

50 %DV

Calcium

15 %DV

Iron

25 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

The romaine lettuce in this tasty main-dish salad provides is an excellent source of both vitamins A and C.