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Grilled Shrimp Salad

Grilled Shrimp Salad recipe
average rating
4.6 7
rate/review
prep time
15 min
total time
1 hr 15 min
makes
6
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recipe by: kraft

what you need

1/2 cup Kraft Zesty Italian Dressing
1/2 cup lime juice or lemon juice
1 lb. medium shrimp (31 to 35 count), cleaned, grilled
2 medium red peppers, seeded, chopped
1 medium onion, finely chopped
1 celery stalk, chopped
1 Tbsp. chopped cilantro
6 cups baby spinach leaves

make it

POUR dressing and lime juice over shrimp in large non-metal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.

REFRIGERATE 1 hour to marinate. Drain, reserving marinade.

PLACE lettuce on serving plate; top with the shrimp mixture. Drizzle with reserved marinade.

kraft kitchens tips

How to Grill the Shrimp
Place shrimp on metal or wooden skewers. Grill over medium-high heat for 1-1/2 min. on each side or until shrimp turn pink.

nutritional information

K:22268v11ec:83064

most recent review

"ii Love Shrimp and ii cant Wait to make this it looks really YUMMY !! "
reviewed by: Zara16
on: 11/30/2008
 Zara16
see all reviews 

use what's on hand

type of meal

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