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Grilled Shrimp Salad

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
6

1/2 cup KRAFT Zesty Italian Dressing

1/2 cup lime juice or lemon juice

1 lb. medium shrimp (31 to 35 count), cleaned, grilled

2 medium red peppers, seeded, chopped

1 medium onion, finely chopped

1 celery stalk, chopped

1 Tbsp. chopped cilantro

6 cups baby spinach leaves

POUR dressing and lime juice over shrimp in large non-metal bowl; toss to coat. Add all remaining ingredients except lettuce; mix lightly. Cover.

REFRIGERATE 1 hour to marinate. Drain, reserving marinade.

PLACE lettuce on serving plate; top with the shrimp mixture. Drizzle with reserved marinade.

Kraft Kitchens Tips

How to Grill the Shrimp

Place shrimp on metal or wooden skewers. Grill over medium-high heat for 1-1/2 min. on each side or until shrimp turn pink.

K:22268v11ec:83064

(7)

Rated

by Zara16 on 11/30/2008
" ii Love Shrimp and ii cant Wait to make this it looks really YUMMY !! "

See All Ratings and Comments

Serving Size = 1/6 th recipe

Nutritional Information

Calories

159

Total fat

8 g

Saturated fat

0.8 g

Cholesterol

86 mg

Sodium

453 mg

Carbohydrate

9.4 g

Dietary fibre

2.5 g

Protein

13.8 g

Vitamin A

63 %DV

Vitamin C

158 %DV

Calcium

9 %DV

Iron

23 %DV

Diabetes Food Choices

1-1/2 Meat & Alternatives

Nutrition Bonus

This salad is an excellent source of vitamins A, C and folic acid.