Entrée

Grilled Steak Fajitas

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prep time

30 min

total time

30 min

makes

4 servings, 2 fajitas (385 g) each

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photo by:

kraft

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What You Need

1 beef flank steak (1 lb./450 g)

3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce

8 small whole wheat tortillas

1 cup rinsed canned no-salt-added black beans

1 cup frozen corn, thawed

2 tomatoes, chopped

1/4 cup finely chopped red onions

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

2 Tbsp. finely chopped fresh cilantro

2 Tbsp. lime juice

2 cloves garlic, minced

1 tsp. ground cumin

Make It

HEAT barbecue to medium-high heat.

GRILL steak 4 to 5 min. on each side or until medium doneness, brushing with barbecue sauce for the last minute. Remove from barbecue; cover loosely with foil. Let stand 5 min. Meanwhile, grill tortillas 15 to 30 sec. on each side or just until warmed.

COMBINE remaining ingredients.

CUT steak across the grain into thin slices. Serve with tortillas and bean mixture.