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Grilled Steak & Parmesan Salad

Prep Time:
10 min

Total Time:
1 hr

Makes:
4

1 boneless beef sirloin steak (1 lb.), 1/2-inch-thick

1 cup KRAFT Zesty Italian Dressing, divided

1 bag (284 g) mixed salad greens (about 10 cups)

2 medium tomatoes, cut into wedges

1 medium zucchini, chopped

1/4 cup KRAFT 100% Parmesan Grated Cheese

PLACE steak and 1/2 cup of the dressing in resealable plastic bag; seal bag. Marinate in refrigerate 30 min. Remove steak from marinade; discard marinade.

PREHEAT grill to medium heat. Grill steak 5 to 10 min. on each side or until cooked through. Cut steak across the grain into thin slices.

TOSS greens with tomatoes, zucchini and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.

K:1491v5ec:82716

(4)

Rated

by teddybe on 8/8/2006
" This was amazing. I made it twice,first time I used sirloin steak, about 3/4 inch thick, took it off the BBQ and sliced it thin. The next time I BBQ'd the steak a day before as it was going to rain and I sliced it thin, served it cold on top of the salad, again it was a hit. You have to try this! "

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

339

Total fat

23.6 g

Carbohydrate

9.8 g

Protein

22.9 g

Calcium

15 %DV

Iron

21 %DV