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Grilled Steak & Parmesan Salad

average rating

rate/review

prep time

10 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

what you need

1 boneless beef sirloin steak (1 lb.), 1/2-inch-thick

1 cup Kraft Zesty Italian Dressing, divided

1 bag (284 g) mixed salad greens (about 10 cups)

2 medium tomatoes, cut into wedges

1 medium zucchini, chopped

1/4 cup Kraft 100% Parmesan Grated Cheese

make it

PLACE steak and 1/2 cup of the dressing in resealable plastic bag; seal bag. Marinate in refrigerate 30 min. Remove steak from marinade; discard marinade.

PREHEAT grill to medium heat. Grill steak 5 to 10 min. on each side or until cooked through. Cut steak across the grain into thin slices.

TOSS greens with tomatoes, zucchini and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.