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Grilled Summer Sandwiches

Grilled Summer Sandwiches recipe
average rating
4.5 4
rate/review
prep time
5 min
total time
15 min
makes
4 servings, 1 sandwich (260 g) each
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photo by:
kraft
recipe by: kraft

what you need

Take 1 onion and 1/4 cup Miracle Whip Squeezable Dressing and mix & match your recipe from these options...

meat options bun choices topping possibilities
4 chicken cutlets (100 g each) kaiser 4 fresh pineapple rings, grilled; 4 slices Kraft Swiss Cheese
4 fast-fry beef steaks (100 g each) cheese 1/2 cup Cheez Whiz Spread; 1 red pepper, quartered lengthwise, grilled
4 pork sausage links (100 g each) panini 1 apple, cut into 8 wedges, grilled; 1/4 cup honey Dijon mustard
meatless: 4 simulated beef veggie burgers (75 g each) onion 1/2 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns; 1 red pepper, quartered lengthwise, grilled; 1 zucchini, cut into 4 lengthwise slices, grilled; 1 tomato, cut into 4 slices

Then follow our 3 simple steps:

HEAT barbecue to medium heat. Cut onion into 4 slices. Add to barbecue with meat. Chicken and Steak- Grill 5 min. on each side or until meat is done (170ºF for chicken; 160ºF for steak). Sausage - Grill 12 min. or until meat is done (160ºF), turning occasionally. Veggie Burgers- Grill 3 min. or until burgers are done (160ºF), turning after 2 min.

SQUEEZE Miracle Whip Squeezeable Dressing onto cut-sides of 4 buns.

PLACE meat and onions on bottom halves of buns; add toppings. Cover with tops of buns.

kraft kitchens tips

How to Reduce the Sausage Grilling Time
For faster grilling, partially cut sausages lengthwise in half; place, cut-sides down, on barbecue grate before grilling until done. Or, substitute fast-fry pork loins for the sausages.
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Saturated fat
Cholesterol
Sodium
Carbohydrate
Dietary fibre
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
4 chicken cutlet (100g each)
Makes 4 servings, 1 sandwich (260 g) each.
460
14 g
5 g
85 mg
560 mg
48 g
3 g
11 g
35 g
4 %DV
35 %DV
25 %DV
20 %DV
4 fast-fry steak (100g each)
Makes 4 servings, 1 sandwich (247 g) each.
450
15 g
6 g
70 mg
1020 mg
44 g
2 g
8 g
33 g
15 %DV
80 %DV
20 %DV
30 %DV
4 pork sausage (100g each)
Makes 4 servings, 1 sandwich (220 g) each.
400
19 g
5 g
55 mg
1130 mg
43 g
3 g
7 g
16 g
0 %DV
2 %DV
8 %DV
20 %DV
meatless: 4 Burger Patties(75 g each)
Makes 4 servings, 1 sandwich (274 g) each.
390
12 g
2.5 g
15 mg
1030 mg
50 g
6 g
6 g
21 g
20 %DV
90 %DV
10 %DV
40 %DV
K:38648v1ec:86139

most recent review

"Excelent Chicken Burger"
reviewed by: sammygirls_mom
on: 8/13/2004
 sammygirls_mom
see all reviews 

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