Entrée

Grilled Teriyaki Drumsticks

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prep time

10 min

total time

45 min

makes

8 servings, 2 drumsticks (130 g) each

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photo by:

kraft

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What You Need

1/3 cup Kraft Catalina Dressing

1/3 cup teriyaki sauce

4 cloves garlic, minced

1 tsp. ground ginger

1 tsp. sesame oil

16 chicken drumsticks (3 lb./1.4 kg)

1/4 cup Kraft Original BBQ Sauce

Make It

HEAT greased barbecue to medium heat.

MIX first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn to evenly coat both sides of each drumstick. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.

REMOVE chicken from dressing mixture; discard dressing mixture.

PLACE chicken on barbecue grate. Turn off burners directly below chicken; cover barbecue with lid. Grill chicken 25 min. or until done (170ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

kraft kitchens tips

Serving Suggestion

Serve with ½ cup steamed fresh green beans and 1 small baked potato topped with 1 Tbsp. sour cream.

How to Grill with Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. Be sure to keep the barbecue lid closed so heat doesn't escape and your barbecue will act like an oven. Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.

Special Extra

Top with 1/2 tsp. sesame seed and 1 chopped green onion just before serving.