Entrée

Grilled Tilapia Tacos

average rating

rate/review

prep time

10 min

total time

36 min

makes

4 servings, 2 tacos (379 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing

4 small tilapia fillets (1 lb./450 g)

1/4 cup Miracle Whip Calorie-Wise Spread

1/4 cup salsa

8 small whole wheat tortillas

4 cups shredded lettuce

1/2 cup canned no-salt-added black beans, rinsed

1 tomato, chopped

1/4 cup finely chopped red onions

Make It

POUR tomato dressing over fish in shallow dish; turn to coat both sides of each fillet. Refrigerate 20 min. to marinate.

HEAT barbecue to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 min. or until fish flakes easily with fork, turning after 4 min. Meanwhile, mix Miracle Whip and salsa until well blended.

CUT each fish fillet in half. Cover tortillas with lettuce, beans, tomatoes and onions; top with salsa mixture and fish.

kraft kitchens tips

Use the Broiler

To broil the fish fillets instead of grilling them, place marinated fish on rack of broiler pan. Broil 3 inches from hea 8 to 10 min. or until fish flakes easily with fork.

Substitute

Prepare using any other firm white fish fllets, such as grouper, red snapper or halibut.

Special Extra

In addition to the listed toppings, add avocado slices and/or chopped cilantro to tacos before rolling up.