To Jazz It Up
Add cut-up asparagus or portobello mushrooms to the vegetable mixture before marinating. Serve sprinkled with crumbled goat cheese or Kraft 100% Parmesan Finely Shredded Cheese and toasted pine nuts. Garnish with grated lemon peel.
Make it Easy
Prepare as directed, placing the marinated vegetable mixture in a grill basket before grilling as directed.