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Grilled Vegetable Salad

average rating

rate/review

prep time

30 min

total time

58 min

makes

6 servings, 1 cup each

photo by:

kraft

recipe by: kraft

What You Need

1 each: red and yellow pepper, cut into large pieces

1 each: zucchini and eggplant, cut into 1/4-inch-thick slices

1 medium red onion, cut into 1-inch chunks

12 cherry tomatoes

1/3 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing

Make It

PLACE vegetables and tomatoes in large bowl. Add dressing; toss to coat. Let stand 20 min. to marinate, stirring occasionally. Remove vegetable mixture from marinade; reserve marinade for later use.

PREHEAT barbecue to medium heat. Place vegetable and tomato pieces on grate of barbecue. Grill 8 min. or until vegetables crisp-tender, turning occasionally.

PLACE vegetable mixture in large bowl. Add the reserved marinade; toss lightly.

kraft kitchens tips

To Jazz It Up

Add cut-up asparagus or portobello mushrooms to the vegetable mixture before marinating. Serve sprinkled with crumbled goat cheese or Kraft 100% Parmesan Finely Shredded Cheese and toasted pine nuts. Garnish with grated lemon peel.

Make it Easy

Prepare as directed, placing the marinated vegetable mixture in a grill basket before grilling as directed.