Guacamole

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Add chopprd cilantro to this for a better taste.
posted by Beefback | on 1/30/2013

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I have tried this, or variations of this recipe about a half-dozen times, and I find that instead of 1/2 cup Miracle whip, use 1/4 cup Lite Miracle whip, and 1/4 cup low-fat sour cream is best for my picky eaters
posted by ThomasMaxwell | on 4/21/2012

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I have been making guacamole exactly like this for years. Just one thing - 1/2 a cup of miracle whip is waaay too much!! Start with one tablespoon of real mayonnaise (not miracle whip) and you can add a little more to suit your taste. Remember when cooking, you can always ADD more of an ingredient - but rarely can you take it out if you have begun with too much.
posted by microlass | on 1/25/2012

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I make this recipe all the time, but I use a tablespoon of real mayonaise instead of 1/4 cup of Miracle Whip and sometimes I use a couple of tablespoons of salsa instead of the tomatoes. It's so good that the bowl is empty in no time.
posted by ronaye.willington | on 1/25/2012

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I liked the taset but I would reduce the Miracle Whip to 1/4 cup as it seems to be runny for my liking.
posted by a cook | on 1/3/2012

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delicious!
posted by KellyCroft | on 6/22/2011

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Just made this today, excellent and easy. I've added a few other ingredients to make it mine...chilie peppers,chopped tomatoes,chopped red onion etc. 1/2 cup of mayo was to much so I just added a few table spoons and it was fantastic!!
posted by VBN | on 11/23/2010

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Too creamy, not enough avocado.
posted by a cook | on 9/14/2010

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Amazing & so simple!
posted by a cook | on 1/29/2009

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Very creamy and delicious. Absolutely loved it.
posted by hazard | on 9/22/2008