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Gujarati Paneer Korma

Gujarati Paneer Korma recipe
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prep time
10 min
total time
30 min
makes
6 servings, 1/2 cup (125 mL) each
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recipe by: kraft

What You Need

200 g paneer cheese, cut into 1/4-inch cubes
1 cup undrained canned diced tomatoes
1 cup water
1 cup frozen peas
2 Tbsp. frozen shredded coconut
2 Tbsp. Kraft Crunchy Peanut Butter
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice

Make It

COMBINE all ingredients except fresh coriander and lemon juice in medium nonstick skillet.

BRING to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until slightly thickened.

STIR in remaining ingredients.

kraft kitchens tips

Serving Suggestion
Serve with warm naan.

nutritional information

K:58868v0ec:127881

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