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Gyro Burgers  

Gyro Burgers
Prep Time:
10 min
Total Time:
10 min
Makes:
4
4 simulated beef veggie burgers
1/2 cup  fat-free sour cream
1 clove garlic, minced
4 medium  foldable whole wheat pita breads
2 plum tomatoes, sliced
1 cup  shredded lettuce
1/4 of a medium cucumber, peeled, chopped (about 1/2 cup)
1/4 cup  KRAFT Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns

GRILL burgers as directed on package.

MEANWHILE, mix sour cream and garlic until well-blended.

COVER pita breads with tomatoes, lettuce and cucumber; drizzle with sour cream sauce. Top each with 1 burger, cut in half, and feta cheese.

Kraft Kitchens Tips

Substitute
Substitute plain fat-free or low-fat yogourt, or light sour cream for all or part of the fat free sour cream.
K:41748v1ec:86950
Average Rating  (2)
Rated  by thraesja on 2/3/2006
" Very good. I shredded some extra peeled cucmunber into the garlic sour cream mixture and let it sit in the fridge for a couple of hours before using it as a spread rather than a drizzle. Make sure you get good quality veggie patties. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/4 recipe

Nutritional Information

Calories
 352
Total fat
 8.6 g
Carbohydrate
 46.3 g
Protein
 21.9 g
Diabetes Food Choices
2-1/2 Carbohydrates + 2 Meat & Alternatives


RecipeDetail