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Side Dish

Hakka-Style Chile Paneer

Hakka-Style Chile Paneer recipe
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prep time
20 min
total time
20 min
makes
4 servings, 1/2 cup (125 mL) each
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What You Need

1 Tbsp. oil
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch cubes
1 onion, chopped
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. cornstarch
1/4 cup water
1/4 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. rice vinegar
2 Tbsp. chopped fresh coriander (cilantro)
1/2 tsp. crushed red pepper

Make It

HEAT oil in large nonstick skillet on high heat. Add next 6 ingredients; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.

MEANWHILE, mix cornstarch and water in medium bowl until well blended. Add remaining ingredients; mix well.

ADD cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked basmati rice.
Substitute
Substitute firm tofu for the paneer.
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