Halloween Mummy Spinach Dip

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18 servings, 2 Tbsp. (30 mL) dip, 25 g of bread each

Need a show-stopper for your next Halloween party? Bake a mummy-shaped bread loaf then fill it with spinach dip.

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What You Need

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Make It

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  • Pat dough into 12x6-inch oval on baking sheet sprayed with cooking spray. Press in both sides of dough, about 3 inches from one end of oval, to form the mummy's head. Let rise in warm place 20 min. or until doubled in volume.
  • Heat oven to 400ºF. Brush dough with egg. Bake 20 to 25 min. or until bread is golden brown and sounds hollow when tapped lightly. Pull apart string cheese to make about 16 strips; arrange over bread for the mummy's wrappings. Bake 1 to 2 min. or just until cheese is melted; cool slightly. Press olive slices into bread for the mummy's eyes; cool completely.
  • Meanwhile, mix sour cream and dressing in medium bowl until well blended. Stir in remaining ingredients. Refrigerate 30 min. or until ready to serve.
  • Use sharp knife to remove bread from top of mummy's body; scoop out bread from centre, leaving thin shell on bottom and side. (Reserve bread top. Discard removed bread or reserve for another use). Fill bread with spinach dip just before serving; cover with top of bread.

Make Ahead

Dip can be refrigerated up to 6 hours before spooning into bread shell.


Substitute whole cloves, raisins or peppercorns for the sliced black olives.

Serving Suggestion

Serve dip with cut-up fresh vegetables.


  • 18 servings, 2 Tbsp. (30 mL) dip, 25 g of bread each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. (30 mL) dip, 25 g of bread each
Calories 90
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 3g
Protein 4g
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rooneyjr |

    The spinach dip was a huge success and everyone loved it! The mummy and spinach dip was really easy to make - I used whole wheat dough instead of traditional white pizza dough. Really fun at the Halloween Party - we actually did a christmas tree during the holiday season with the same recipie.