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Halloween Sparkle Punch

average rating

rate/review

prep time

10 min

total time

3 hr 10 min

makes

16 servings, 1/2 cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2/3 cup Tang Orange Flavour Crystals

1 L (4 cups) cold water

2 cups cold ginger ale

2 cups orange sherbet

Make It

ADD Tang to water in 1.5-L glass or plastic pitcher; stir until Tang is completely dissolved.

REFRIGERATE several hours or until chilled.

STIR in ginger ale just before serving. Ladle punch into cups; top with small scoops of sherbet.

kraft kitchens tips

Family Fun

If serving this refreshing punch at a party, chill prepared Tang as directed. When ready to serve, pour into punch bowl. Stir in ginger ale, then add scoops of sherbet.

Special Extra

Freeze maraschino cherries or drained mandarin orange sections in ice cube trays; fill with water. Freeze overnight. Serve punch over prepared ice cubes in clear glasses.

Substitute

Prepare using raspberry or blackberry sherbet.