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Halloween Sparkle Punch

Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need

2/3 cup TANG Orange Flavour Crystals

4 cups water

2 cups cold ginger ale

2 cups sherbet (only use if no flavor specified)orange, raspberry or blackberry

Just follow our 2 simple steps

DISSOLVE 2/3 cup Tang Orange Flavour Crystals in 4 cups cold water in glass or plastic pitcher. Refrigerate until chilled.

STIR in 2 cups cold ginger ale just before serving. Serve in punch cups. Top each serving with small scoop of sherbet.

Kraft Kitchens Tips

Family Fun

For a party, prepare drink mix as directed in punch bowl. Refrigerate. Just before serving, stir in ginger ale. Add scoops of sherbet.

Special Extra

Dress up punch by freezing maraschino cherry or mandarin orange section in centre of each ice cube. Place ice cubes in clear drinking glass; fill with punch for easy viewing.

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(1)

Rated

by JJJess on 9/12/2004

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