Lovely. My family commented that this could easily be a breakfast dish, and they all liked it (even the kids!) I was tempted to back off on the milk quantity a bit, but didn't...and the result was just fine. I did find the top got a little too brown too fast, so through part of the cooking time, I loosely covered it with foil. I didn't buy ham steaks, but rather just used slices of leftover ham. Another good one Kraft. Thanks.
laura.kelly | on