Entrée

Ham & Broccoli Casserole

average rating

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prep time

15 min

total time

1 hr 45 min

makes

8 servings, 1/8 recipe (256 g) each

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kraft

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What You Need

1-1/2 lb. (675 g) deli reduced-sodium ham, chopped

2 cups frozen chopped broccoli

2 cups Kraft Double Cheddar Shredded Cheese

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

4 eggs

2 cups milk

1/2 cup Miracle Whip Original Spread

Make It

LAYER ham, broccoli, cheese and dry stuffing mix in 13x9-inch baking dish sprayed with cooking spray.

WHISK remaining ingredients until blended; pour over stuffing. Refrigerate 30 min.

HEAT oven to 375°F. Bake casserole, uncovered, 1 hour or until centre is set. Let stand 10 min. before serving.

kraft kitchens tips

Substitute

Prepare using your favourite frozen chopped vegetable.

Make Ahead

This delicious casserole can be refrigerated up to 24 hours before baking as directed.

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rating

very very good - had company for supper, they loved it - will make it again -
posted by Enchanted01 | on 3/4/2013

rating

Okay so with your suggestions : i lowered the heat to 350 and cooked it for 40 mins with tinfoil lightly placed on top..then broiled it for 5 minutes to brown the top. I added mushrooms because i love mushrooms and i used a precooked ham that i cut in thick sliced. I loved it! My husband loves it (which is a good thing) i used 2 cups of milk which was not all that bad but i may go 1 3/4 cups or 1 1/2 cup next time and see what happens..but it was perfect really the way it was..i used fresh broccoli as well so if you want that cooked a bit more i would suggest either the frozen or to steam the broccoli for about 5 minutes before putting it in the dish. I like fresh veggies they taste better..:) A+ on this one!
posted by tkuiack | on 12/29/2010

rating

Lovely. My family commented that this could easily be a breakfast dish, and they all liked it (even the kids!) I was tempted to back off on the milk quantity a bit, but didn't...and the result was just fine. I did find the top got a little too brown too fast, so through part of the cooking time, I loosely covered it with foil. I didn't buy ham steaks, but rather just used slices of leftover ham. Another good one Kraft. Thanks.
posted by laura.kelly | on 2/25/2009

rating

This was Ok but 375 for 1 hour was too long. Next time I make it try at lower temp and not as long. Tasted very much like queche. I will try this one again.
posted by mjherd | on 11/3/2006