Ham & Cheese Breakfast Mini Quiches

average rating

rate/review

prep time

25 min

total time

45 min

makes

6 servings, 2 quiche (68 g) each

photo by:

kraft

recipe by: kraft

What You Need

12 slices whole wheat bread

4 eggs

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

1 Tbsp. milk

60 g deli smoked ham, chopped

2 green onions, sliced

Make It

HEAT oven to 400ºF.

USE rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press 1 bread circle onto bottom and up side of each of 12 muffin cups sprayed with cooking spray. Bake 8 to 10 min. or until golden brown.

REDUCE oven temperature to 350ºF. Meanwhile, whisk 1 egg and cream cheese spread in medium bowl until blended. Add remaining eggs, milk, ham and onions; mix well. Pour into bread shells.

BAKE 18 to 20 min. or until filling in centre of each cup is set. Serve warm.

kraft kitchens tips

How to Use Bread Trimmings

Use food processor or blender to make bread crumbs out of the bread trimmings. Store in small freezer-weight resealable plastic bags in freezer for later use in your favourite recipes.