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Ham and Cheese Noodle Skillet

Ham and Cheese Noodle Skillet recipe
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photo by:
kraft
recipe by: kraft

what you need

350 g finely chopped ham
2 cups sliced mushrooms
1 cup milk
1 cup water
1 pkg. (325 g) Kraft Deluxe White Cheddar on Rotini Pasta & Sauce
1/2 tsp. dried thyme leaves
2 cups frozen green peas

make it

SPRAY large skillet with cooking spray. Add ham and mushrooms; cook on medium-high heat 5 min. or until mushrooms are tender, stirring occasionally.

ADD milk, water, Macaroni and thyme. Bring to boil. Reduce heat to low; cover.

SIMMER 5 min. stirring twice. Add peas; simmer 5 min. or until macaroni is tender. Stir in Cheese Sauce Mix until blended.

kraft kitchens tips

Substitute
Substitute 2 tsp. chopped fresh thyme for the dried thyme leaves.

nutritional information

K:46586v1ec:88856

most recent review

"Excellent. My family really enjoyed this recipe. There were no leftovers!"
reviewed by: rmaynard
on: 9/15/2005
 rmaynard

use what's on hand

type of meal

RecipeDetail