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Ham and Cheese Stuff'n Puff

Prep Time:

5 min

Total Time:

1 hr

Makes:

What You Need

4 eggs

1 cup milk

1/2 cup sour cream

2 cups frozen chopped broccoli

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

120 g sliced cooked ham, chopped

1 cup KRAFT Double Cheddar Shredded Cheese, divided

Make It

PREHEAT oven to 375°F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.

POUR mixture into 2-L baking dish or 9-inch pie plate; cover loosely with foil.

BAKE 45 min. Uncover; sprinkle with remaining 1/2 cup cheese. Bake 10 min. or until cheese is melted and mixture is cooked through.

Kraft Kitchens Tips

Substitute

Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and Kraft 3 Cheese Mexicana Finely Shredded Cheese.

Healthy Living

Save 6 g fat per serving, by substituting 1% milk, low-fat sour cream and Kraft Double Cheddar Light Shreds.

K:51937v0ec:94575

(25)

Rated

by rockel on 10/31/2009
" It was a hit in our house would make it again with no changes to the recipe."

See All Ratings and Comments

Serving Size = 1-1/3 cups (325 mL)

Nutritional Information

Calories

400

Total fat

22 g

Saturated fat

11 g

Cholesterol

245 mg

Sodium

1100 mg

Carbohydrate

24 g

Dietary fibre

1 g

Protein

26 g

Vitamin A

30 %DV

Vitamin C

45 %DV

Calcium

30 %DV

Iron

20 %DV