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Ham and Cheese Stuff'n Puff

Ham and Cheese Stuff'n Puff recipe
average rating

4.3 36
rate/review
prep time
10 min
total time
1 hr 5 min
makes
4 servings, 1-1/3 cups (325 mL) each
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What You Need

4 eggs
1 cup milk
1/2 cup sour cream
2 cups frozen chopped broccoli, thawed, drained
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/4 lb. (115 g) sliced deli ham, chopped
1 cup Kraft Double Cheddar Shredded Cheese, divided

Make It

HEAT oven to 375°F.

WHISK eggs, milk and sour cream in large bowl until well blended. Add broccoli, dry stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-L casserole dish; cover.

BAKE 45 min. or until heated through. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted.

kraft kitchens tips

Variation
Prepare using whatever frozen vegetables and shredded cheese you have on hand, such as peas and Kraft 3 Cheese Mexicana Finely Shredded Cheese.
K:51937v0ec:94575

use what's on hand

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