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Ham and Corn Chowder

Ham and Corn Chowder recipe
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kraft
recipe by: kraft

What You Need

2 potatoes (1 lb./450 g), cut into 1-inch cubes
1-1/2 cups coarsely chopped ham
1-1/3 cups frozen corn
1/2 cup Cheez Whiz Cheese Spread
1/2 cup milk
2 Tbsp. chopped fresh parsley

Make It

COOK potatoes in large saucepan of boiling water 10 min. or until tender; drain. Return potatoes to pan.

STIR in remaining ingredients; cook until heated through, stirring occasionally.

kraft kitchens tips

How to Chop Fresh Parsley
Hold a few sprigs of parsley in your hand and use kitchen shears to easily snip the parsley.

nutritional information

K:43658v1ec:87840

most recent review

"I love to make this one. It is a favourite of both my daughter and I. I see that several peo... read more
reviewed by: cook
on: 10/4/2010
 cook

use what's on hand

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