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Ham and Corn Chowder  

Ham and Corn Chowder
Prep Time:
5 min
Total Time:
25 min
Makes:
6
2 potatoes (1 lb./450 g), cut into 1-inch cubes
1-1/2 cups  coarsely chopped ham
1-1/3 cups frozen corn
1/2 cup  CHEEZ WHIZ Process Cheese Product
1/2 cup milk
2 Tbsp.  chopped fresh parsley

COOK potatoes in large saucepan of boiling water 10 min. or until tender; drain. Return potatoes to pan.

STIR in remaining ingredients; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

How to Chop Fresh Parsley
Hold a few sprigs of parsley in your hand and use kitchen shears to easily snip the parsley.
K:43658v1ec:87840
Average Rating  (27)
Rated  by tracy.dunford on 8/5/2008
" Yummy way to use up leftover ham." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup (250 mL)

Nutritional Information

 200
 6 g
 3 g
 35 mg
 860 mg
 26 g
 2 g
  Sugars
 5 g
 13 g
 4 %DV
 15 %DV
 10 %DV
 6 %DV
RecipeDetail