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Ham and Corn Chowder

Prep Time:

5 min

Total Time:

25 min

Makes:

What You Need!

2 potatoes (1 lb./450 g), cut into 1-inch cubes

1-1/2 cups coarsely chopped ham

1-1/3 cups frozen corn

1/2 cup CHEEZ WHIZ Process Cheese Product

1/2 cup milk

2 Tbsp. chopped fresh parsley

Make It!

COOK potatoes in large saucepan of boiling water 10 min. or until tender; drain. Return potatoes to pan.

STIR in remaining ingredients; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

How to Chop Fresh Parsley

Hold a few sprigs of parsley in your hand and use kitchen shears to easily snip the parsley.

K:43658v1ec:87840

(32)

Rated

by pennytowill on 7/20/2009
" Needs more juice and seasoning"

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

200

Total fat

6 g

Saturated fat

3 g

Cholesterol

35 mg

Sodium

860 mg

Carbohydrate

26 g

Dietary fibre

2 g

Sugars

5 g

Protein

13 g

Vitamin A

4 %DV

Vitamin C

15 %DV

Calcium

10 %DV

Iron

6 %DV