Entrée

Ham 'n Cheese Calzones

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prep time

10 min

total time

24 min

makes

4 servings, 1 calzone (148 g) each

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kraft

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What You Need

1 can (283 g) refrigerated pizza crust

120 g deli reduced-sodium ham

3/4 cup Kraft Mozza-Cheddar Shredded Cheese

1/4 cup Kraft Rancher's Choice Dressing

1 tomato, cut into 8 thin slices

Make It

HEAT oven to 400°F.

UNROLL pizza dough on lightly floured surface; pat to 14x10-inch rectangle. Cut lengthwise, then crosswise in half to form 4 rectangles.

TOP rectangles with ham to within 1/2 inch of all sides. Mix cheese and dressing; spread over ham. Top with tomatoes. Fold each rectangle in half; seal edges with fork. Place on baking sheet sprayed with cooking spray.

BAKE 12 to 14 min. or until golden brown. Cool slightly before serving.

kraft kitchens tips

Make Ahead

Prepare calzones as directed up to 8 hours in advance. Wrap baking sheet with plastic wrap and store in refrigerator. When ready to eat, unwrap and bake as directed.

Special Extra

After placing on baking sheet, sprinkle top of each calzone with 1 tsp. Kraft 100% Parmesan Grated Cheese and bake as directed.

Serving Suggestion

Serve with a salad of mixed greens tossed with your favourite Kraft Dressing.

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rating

This recipe was very simple to complete and fast. I tried it with regular and whole wheat pizza dough and both results were very good. I did not use meat in mine but did you thin turkey slices for my sons. I added some fresh mushrooms thinly sliced. On my second go round i used Aylmers accents original and results were amazing. Great for kids and they can help make. dunk them in ranch dressing
posted by axtheex | on 5/10/2013

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When I find something that is easy, tasty and that the kids inhale it's a keeper! Will be making this tons!
posted by a cook | on 10/17/2012

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I made this 2 ways the original way with ranch and also one with salsa that I had left over from a recipe earlier this week. Both were GREAT!
posted by robertsnc | on 8/12/2010

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I made this recipe in 2 ways -- one as it described, and the other one with the tomato and ranch dressing omitted. Instead, I used pasta sauce. Success! This one was a hit. It tasted like panzerotti. So -- 3 stars for the ranch version, 5 stars for the pasta sauce version. Could add mushrooms to it too!
posted by ABCDonna | on 10/14/2009

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these were delicious, they were a little messy to make, but quick and easy.
posted by autodoctor1 | on 3/31/2009

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My husband LOVED this! I substituted mushrooms for the tomatoes and used fat free ranch and light cheese to make it a bit less fattening. It was SO easy to make and we will for sure make it again and again!
posted by stacykaye_79 | on 3/24/2009

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Very simple recipe. Next time I will experiment with different ingredients.
posted by jennifershears | on 3/18/2009

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I made this last week and my family is still talking about it. I made them like traditional pizzas with our favourite toppings chopped really fine. Huge hit. I will definately make this again soon.
posted by nicolewebster | on 10/28/2008

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I followed the recipe exactly, and they turned out great! I mistakenly left mine in the full 14 minutes - they were perfect at 12 but then they leaked! Next I'm doing tomato sauce, pepperoni, mushrooms & mozza. Sooo many possibilities!!
posted by a cook | on 10/22/2008

rating

Very tasty and quick. Made it as called for and some just a regular calzone and they were yummy.
posted by a cook | on 9/24/2008