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Harvest Baked Apples

average rating

rate/review

prep time

15 min

total time

50 min

makes

8 servings, 1 apple (233 g) each

photo by:

kraft

recipe by: kraft

What You Need

8 baking apples (3-1/4 lb./1.5 kg)

1/2 cup apple juice

1/4 cup packed brown sugar

1/2 tsp. ground cinnamon

1 cup shredded Cracker Barrel Light Cheddar Cheese

1/4 cup raisins

1/4 cup chopped pecans, toasted

Make It

HEAT oven to 350°F.

REMOVE cores from apples to within 1/2 inch of bottoms of apples; pierce peels with sharp knife. Place apples in shallow baking dish.

MIX juice, sugar and cinnamon; pour over apples.

BAKE 30 to 35 min. or until apples are tender, basting occasionally with juice mixture from bottom of dish. Remove apples from oven. Combine cheese, raisins and nuts; spoon into centres of apples. Let stand 1 min.