HEAT oven to 350°F.
REMOVE cores from apples to within 1/2 inch of bottoms of apples; pierce peels with sharp knife. Place apples in shallow baking dish.
MIX juice, sugar and cinnamon; pour over apples.
BAKE 30 to 35 min. or until apples are tender, basting occasionally with juice mixture from bottom of dish. Remove apples from oven. Combine cheese, raisins and nuts; spoon into centres of apples. Let stand 1 min.
serving size = 1 apple (233 g)