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Harvest Baked Apples

Harvest Baked Apples recipe
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What You Need

8 baking apples (3-1/4 lb./1.5 kg)
1/2 cup apple juice
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 cup shredded Cracker Barrel Light Cheddar Cheese
1/4 cup raisins
1/4 cup chopped pecans, toasted

Make It

HEAT oven to 350°F.

REMOVE cores from apples to within 1/2 inch of bottoms of apples; pierce peels with sharp knife. Place apples in shallow baking dish.

MIX juice, sugar and cinnamon; pour over apples.

BAKE 30 to 35 min. or until apples are tender, basting occasionally with juice mixture from bottom of dish. Remove apples from oven. Combine cheese, raisins and nuts; spoon into centres of apples. Let stand 1 min.

kraft kitchens tips

Varieties of Baking Apples
For best results, prepare using Empire, Spy or Cortland apples.
Substitute
Substitute orange juice for the apple juice.
K:32057v1ec:84239

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