Dessert

Harvest Baked Apples

average rating

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prep time

15 min

total time

50 min

makes

8 servings, 1 apple (233 g) each

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kraft

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What You Need

8 baking apples (3-1/4 lb./1.5 kg)

1/2 cup apple juice

1/4 cup packed brown sugar

1/2 tsp. ground cinnamon

1 cup shredded Cracker Barrel Light Cheddar Cheese

1/4 cup raisins

1/4 cup chopped pecans, toasted

Make It

HEAT oven to 350°F.

REMOVE cores from apples to within 1/2 inch of bottoms of apples; pierce peels with sharp knife. Place apples in shallow baking dish.

MIX juice, sugar and cinnamon; pour over apples.

BAKE 30 to 35 min. or until apples are tender, basting occasionally with juice mixture from bottom of dish. Remove apples from oven. Combine cheese, raisins and nuts; spoon into centres of apples. Let stand 1 min.

kraft kitchens tips

Varieties of Baking Apples

For best results, prepare using Empire, Spy or Cortland apples.

Substitute

Substitute orange juice for the apple juice.

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rating

This recipe was really good. I loved the combination, but it took a little longer to bake than it said it would.
posted by megg009 | on 4/16/2008

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Very good to do at last minute. Substituted dried cranberries for raisins....
posted by a cook | on 1/24/2008

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My family enjoy this recipe it is good
posted by sabinamay_332 | on 10/24/2007

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I love baked apples, my Grand-mother made some often. These are even better. I rate them a 5
posted by fairvale | on 10/9/2007

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I was disappointed by this recipe. I usually love just about anything Kraft has, but not this one.
posted by donison | on 10/31/2005

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This recipe was very good. We did add a scoop of French Vanilla ice cream on top of warm apples and they were delicious.
posted by Novascot2 | on 9/21/2005

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posted by scam64 | on 9/16/2004

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This is an awesome recipe for a warm breakfast for kids! Goes great with a small bowl of oatmeal and a big glass of milk!
posted by mikentam | on 9/10/2004

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I just saw the recipe and will try it on the weekend
posted by lvachon | on 9/10/2004

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Extremely delicious... Excellent with a scoop of vanilla ice cream (store-bought or homemade) and very easy to make to go with your weeknight dinner! Try it, you'll love it!
posted by AxemansHandle | on 9/7/2004