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Harvest Chicken & Vegetable Bake

average rating

rate/review

prep time

15 min

total time

1 hr 10 min

makes

4 servings, 1/4 recipe (886 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 stalks celery, coarsely chopped

1 large onion, coarsely chopped

2 carrots, coarsely chopped

1 sweet potato (5-1/4 oz./150 g), cubed

1/4 cup Kraft Zesty Italian Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

1/4 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 400ºF. Toss vegetables with dressing; spoon half into 13x9-inch baking dish.

BAKE 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package; place in single layer next to vegetables. Bake 20 min. or until vegetables are tender and chicken is done (170ºF).

TOP with cheese; bake 5 min. or until lightly browned.