HEAT oven to 375ºF. Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 1 inch up side of 9-inch springform pan.
BEAT cream cheese and remaining sugar until well blended. Stir in 3 Tbsp. syrup and egg. Spread onto crust. Top with fruit; sprinkle with pecans.
BAKE 40 to 45 min. or until centre is almost set. Let stand 5 min. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.