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Harvest Fruit Dessert

Prep Time:
15 min

Total Time:
4 hr

Makes:
10

1/2 cup non-hydrogenated margarine

1/2 cup sugar, divided

1 cup flour

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/4 cup maple syrup, divided

1 egg

2 plums, thinly sliced

2 small apples, thinly sliced

1/4 cup ground toasted pecans

HEAT oven to 375ºF. Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 1 inch up side of 9-inch springform pan.

BEAT cream cheese and remaining sugar until well blended. Stir in 3 Tbsp. syrup and egg. Spread onto crust. Top with fruit; sprinkle with pecans.

BAKE 40 to 45 min. or until centre is almost set. Let stand 5 min. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.

Kraft Kitchens Tips

Special Extra

Top each piece with a dollop of thawed Cool Whip Whipped Topping.

Note

If using a dark nonstick springform pan, reduce the oven temperature to 350ºF.

Substitute

Prepare as directed, using Philadelphia Light Brick Cream Cheese.

K:42964v0ec:87544

(24)

Rated

by nadiaO on 11/10/2008
" Excellent...and so pretty. Made it 3 times already. Once just as per recipe and with slight variotions the next two times. Did one with apricot glaze on the fruit and once I added a streusel topping....amazingly yummmmy!"

See All Ratings and Comments

Serving Size = 1 piece (75 g)

Nutritional Information

Calories

260

Total fat

16 g

Saturated fat

5 g

Cholesterol

40 mg

Sodium

200 mg

Carbohydrate

26 g

Dietary fibre

1 g

Sugars

16 g

Protein

4 g

Vitamin A

15 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

6 %DV