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Harvest Fruit Dessert

Harvest Fruit Dessert recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup non-hydrogenated margarine
1/2 cup sugar, divided
1 cup flour
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup maple syrup, divided
1 egg
2 plums, thinly sliced
2 small apples, thinly sliced
1/4 cup ground toasted pecans

Make It

HEAT oven to 375ºF. Process margarine and 1/3 cup sugar in food processor until fluffy. Add flour; process until blended. Press onto bottom and 1 inch up side of 9-inch springform pan.

BEAT cream cheese and remaining sugar until well blended. Stir in 3 Tbsp. syrup and egg. Spread onto crust. Top with fruit; sprinkle with pecans.

BAKE 40 to 45 min. or until centre is almost set. Let stand 5 min. Run knife around rim of pan to loosen; cool before removing rim. Refrigerate 3 hours. Drizzle with remaining syrup just before serving. Refrigerate leftovers.

kraft kitchens tips

Special Extra
Top each piece with a dollop of thawed Cool Whip Whipped Topping.
Note
If using a dark nonstick springform pan, reduce the oven temperature to 350ºF.
Substitute
Prepare as directed, using Philadelphia Light Brick Cream Cheese.

nutritional information

K:42964v0ec:87544

most recent review

"I made this with plums + apples the 1st time &, as another reviewer pointed out,the apples d... read more
reviewed by: farmerlou1
on: 12/6/2011
 farmerlou1

use what's on hand

type of meal

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