Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Haunted Houses  

Haunted Houses
Prep Time:
30 min
Total Time:
30 min

Makes 1 serving.

USE 1 Honey Maid Graham Wafer for floor and 4 for walls to assemble house, sealing seams with Royal Frosting*. Since this is a haunted house, broken wafers can be used. Cut 1 wafer in half diagonally. With frosting, attach cut sides of wafer halves to opposite ends of housetop to form roof support. Using more frosting attach 2 wafers to form roof, sealing all edges. Allow house to dry completely.

DECORATE as desired using remaining frosting and Christie Cookies, cereal, crackers and orange and black candies, gumdrops or licorice.

Kraft Kitchens Tips

*Royal Frosting
BEAT 3 Tbsp. meringue powder, 1/2 tsp. cream of tartar and 6 Tbsp. warm water with electric hand mixer at high speed until blended. Slowly add 2 cups icing sugar on low speed until blended; beat on high speed about 5 minutes or until stiff peaks form.
COVER icing at all times to prevent hardening. To store several hours or overnight, place plastic wrap directly on surface of icing; refrigerate. Before using, beat with mixer until stiff. Makes about 2 1/2 cups.
K:36721v1ec:85551
Average Rating  (1)
Rated  by mstokes on 3/29/2006
" My grandchildren had fun making these spooky little houses. They had even more fun eating them. " 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 house

Nutritional Information

 560
 9 g
 112.5 g
 2.7 g
 8.8 g
 21 %DV
Nutrition Bonus
A serving is a good source of iron, and contains a moderate amount of dietary fibre.

RecipeDetail