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Haunted Houses

Prep Time:
30 min

Total Time:
30 min

Makes 1 serving.

USE 1 Honey Maid Graham Wafer for floor and 4 for walls to assemble house, sealing seams with Royal Frosting*. Since this is a haunted house, broken wafers can be used. Cut 1 wafer in half diagonally. With frosting, attach cut sides of wafer halves to opposite ends of housetop to form roof support. Using more frosting attach 2 wafers to form roof, sealing all edges. Allow house to dry completely.

DECORATE as desired using remaining frosting and Christie Cookies, cereal, crackers and orange and black candies, gumdrops or licorice.

Kraft Kitchens Tips

*Royal Frosting

BEAT 3 Tbsp. meringue powder, 1/2 tsp. cream of tartar and 6 Tbsp. warm water with electric hand mixer at high speed until blended. Slowly add 2 cups icing sugar on low speed until blended; beat on high speed about 5 minutes or until stiff peaks form.

COVER icing at all times to prevent hardening. To store several hours or overnight, place plastic wrap directly on surface of icing; refrigerate. Before using, beat with mixer until stiff. Makes about 2 1/2 cups.

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