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Heart-of-My-Heart Chocolate Cupcakes

average rating

rate/review

prep time

15 min

total time

15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

24 chocolate cupcakes, cooled

3 cups thawed Cool Whip Whipped Topping

72 heart-shaped candies

Make It

PEEL paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife. Cut heart-shaped cutout from centre of each top with 1-inch cookie cutter; reserve cutout for later use.

SPREAD about 1 Tbsp. Cool Whip onto bottom half of each cupcake; cover with cupcake top. Spoon remaining Cool Whip into heart-shaped holes.

DECORATE with reserved heart cutouts and candies. Keep refrigerated.