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Hearts of Romaine Finger Salad  

Hearts of Romaine Finger Salad
Prep Time:
10 min
Total Time:
15 min
Makes:
2
romaine lettuce
  red pepper
pecans
  KRAFT 100% Parmesan Finely Shredded Cheese
KRAFT SIGNATURE Balsamic Vinaigrette Dressing
Just follow our 3 simple steps

SEPARATE the leaves of 2 hearts of Romaine and arrange on 2 large plates. Sprinkle with a few toasted pecans.

CUT red pepper pieces into heart shapes, using a small cookie cutter. Add a few to each salad. Sprinkle salads with a handful of Kraft 100% Parmesan Finely Shredded Cheese.

SERVE with Kraft Signature Balsamic Vinaigrette or Kraft Peppercorn Ranch Dressing in a small bowl. To eat salad, dip lettuce in dressing.

Kraft Kitchens Tips

Note
If you don't have small bowls, drizzle salads with Kraft Dressing just before serving.
K:41667v0ec:86935
Average Rating  (1)
Rated  by wilfred on 6/29/2004
" This is a great simple, but very delicious salad! it has a great presentation too!" 
See All Ratings & Comments See All Ratings and Comments
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