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Hearty French Onion Soup

Hearty French Onion Soup

Prep Time:

15 min

Total Time:

33 min

Makes:

4

What You Need!

2 Tbsp. KRAFT Zesty Italian Dressing

3 large onions, sliced, separated into rings

2 cans (10 fl oz/284 mL each) 25%-less-sodium beef broth

2 soup cans water

1 Tbsp. chopped fresh thyme

1 cup seasoned croutons

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It!

HEAT dressing in large saucepan on medium heat. Add onions; cook 10 min. or until golden brown, stirring frequently.

STIR in broth, water and thyme. Bring to boil; simmer on medium-low 5 min.

HEAT broiler. Ladle soup into 8 ovenproof bowls; top with croutons and cheese. Broil, 3 to 4 inches from heat, 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Creative Leftovers

Using seasoned croutons takes the fuss out of toasting bread slices.

Special Extra

When entertaining, add 1/4 cup Port or brandy to the soup with the broth.

K:44667v1ec:88170

(36)

Rated

by a cook on 11/6/2009
" I've cooked the onions a lot longer than 10 minutes and add salt and pepper, it was very good, my husband really liked it."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

140

Total fat

6 g

Saturated fat

2.5 g

Cholesterol

10 mg

Sodium

540 mg

Carbohydrate

16 g

Dietary fibre

2 g

Sugars

7 g

Protein

7 g

Vitamin A

4 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

4 %DV

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