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Hearty Italian Chicken Chowder

average rating

rate/review

prep time

10 min

total time

25 min

makes

2 servings, 1-1/2 cups (375 mL) each

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing

1/2 lb. (225 g) boneless skinless chicken breast, chopped

1/2 of 19 fl oz/540-mL can diced tomatoes with garlic and olive oil, undrained

1 cup 25%-less-sodium chicken broth

1 zucchini, chopped

1/2 cup whole grain macaroni, uncooked

1 tsp. dried basil leaves

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Make It

HEAT dressing in large saucepan on medium-high heat. Add chicken; cook 3 min., stirring occasionally.

STIR in all remaining ingredients except cheese. Bring to boil on high heat, stirring frequently.

SIMMER on medium 10 min. or until macaroni is tender. Sprinkle with cheese.

kraft kitchens tips

Substitute

Substitute rotini or penne pasta for the macaroni.

How to Store Leftover Canned Ingredients

When recipes call for partial-can measures of ingredients such as broth, tomatoes or tomato paste, place the leftovers in a plastic freezer container and freeze for another use. If small portions are needed, divide the ingredient into desired portion sizes before freezing.