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Heavenly Chocolate Layer Cake

Heavenly Chocolate Layer Cake recipe
average rating

4.5 4
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prep time
15 min
total time
15 min
makes
16
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What You Need

2 round chocolate cake layers (9 inch), cooled
1 tub (725 mL) Cool Whip Chocolate Whipped Topping, thawed
3 cups sliced strawberries

Make It

CUT each cake layer horizontally into two layers. Place one of the cake layers, cut-side up, on serving plate; top with layers of one-fourth each of the whipped topping and strawberries.

REPEAT all layers three times.

SERVE immediately. Or refrigerate until ready to serve. Store leftover cake in refrigerator.

kraft kitchens tips

Substitute
Substitute your favourite berries or fruits for the sliced strawberries.
Size-Wise
A portion, one slice (84 g), is all that is needed to provide big chocolate flavour.
K:53154v0ec:104687

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