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Heavenly Chocolate Layer Cake

Heavenly Chocolate Layer Cake recipe
average rating
4.5 4
rate/review
prep time
15 min
total time
15 min
makes
16
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recipe by: kraft

What You Need

2 round chocolate cake layers (9 inch), cooled
1 tub (725 mL) Cool Whip Chocolate Whipped Topping, thawed
3 cups sliced strawberries

Make It

CUT each cake layer horizontally into two layers. Place one of the cake layers, cut-side up, on serving plate; top with layers of one-fourth each of the whipped topping and strawberries.

REPEAT all layers three times.

SERVE immediately. Or refrigerate until ready to serve. Store leftover cake in refrigerator.

kraft kitchens tips

Substitute
Substitute your favourite berries or fruits for the sliced strawberries.
Size-Wise
A portion, one slice (84 g), is all that is needed to provide big chocolate flavour.

nutritional information

K:53154v0ec:104687

most recent review

"gone in seconds!! Instead of just cool whip as filling i combined chocolate pudding and cool... read more
reviewed by: cook
on: 12/16/2008
 cook
see all reviews 

use what's on hand

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