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Heirloom Tomato Salad

average rating

rate/review

prep time

10 min

total time

10 min

makes

4 servings, 1 cup (250 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) mixed fresh tomatoes, chopped

1/2 cup thinly sliced red onions

1/4 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

2 Tbsp. chopped fresh basil

2 Tbsp. chopped fresh parsley

Make It

COMBINE ingredients.

kraft kitchens tips

Note

Use a variety of different coloured and shaped tomatoes when making this seasonal salad. Just chop, quarter or halve the tomatoes depending on their size.

Make Ahead

Salad can be made ahead of time. Prepare as directed, but do not add cheese. Refrigerate up to 8 hours. Toss with cheese just before serving.