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Herb-Glazed Chicken Thighs

Herb-Glazed Chicken Thighs recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (about 8 small thighs) boneless skinless chicken thighs
1/3 cup maple-flavored or pancake syrup
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/2 tsp. dried thyme leaves

Make It

PREHEAT oven to 400°F. Place chicken in lightly greased 8-inch square baking dish.

BAKE 40 min. or until crisp and lightly browned, basting occasionally with the juices.

MIX syrup, dressing and thyme until well blended. Drizzle over chicken; continue baking 15 min. or until chicken is cooked through, basting after 8 min.

kraft kitchens tips

Serving Suggestion
Serve over hot cooked rice with a side of vegetables.

nutritional information

K:45460v0ec:88431

most recent review

"I didn't have any balsamic vinaigrette dressing, so I used balsamic vinegar. It turned out g... read more
reviewed by: conniecons
on: 5/10/2012
 conniecons

use what's on hand

type of meal

RecipeDetail