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Herb-Marinated Cream Cheese Bites

Herb-Marinated Cream Cheese Bites recipe
average rating
4.8 38
rate/review
prep time
10 min
total time
1 hr 10 min
makes
18 servings, 2 pieces (20 g) each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 cloves garlic, sliced
3 small sprigs fresh rosemary, chopped
6 sprigs fresh thyme, chopped
1 tsp. black peppercorns
Peel of 1 lemon, cut into thin strips

Make It

CUT cream cheese into 36 pieces; place in pie plate.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

kraft kitchens tips

Serving Suggestion
Serve with Christie Crackers, crusty bread or pita chips.
Note
Refrigerate any leftovers. For best flavour, bring to room temperature before serving as directed.
Make Ahead
Appertizer can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:47570v0ec:92171

most recent review

"Easy. The dressing got really strong after awhile. I'd try a milder one although the red bit... read more
reviewed by: cabbie
on: 8/3/2011
 cabbie
see all reviews 

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