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Herb-and-Nut Cream Cheese Log

Prep Time:

10 min

Total Time:

10 min

Makes:

What You Need

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/3 cup KRAFT 100% Parmesan Grated Cheese

1/3 cup plus 1/4 cup pecans, toasted, chopped, divided

1/4 cup chopped fresh parsley

RITZ Entertaining Selections Hearty Wheat Crackers

Make It

MIX cream cheese with Parmesan cheese and 1/3 cup pecans. Shape into 8-inch log, set aside.

COMBINE parlsey and remaining 1/4 cup pecans. Roll log in parsley mixture; pressing gently to secure.

SERVE with crackers.

Kraft Kitchens Tips

How to Toast the Pecans

Spread pecans in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.

Jazz It Up

Serve in a cut-glass butter dish.

K:53952v1ec:107961

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Serving Size = 2 Tbsp. (30 mL) spread and 3 crackers

Nutritional Information

Calories

180

Total fat

14 g

Saturated fat

5 g

Cholesterol

30 mg

Sodium

270 mg

Carbohydrate

11 g

Dietary fibre

1 g

Sugars

2 g

Protein

4 g

Vitamin A

8 %DV

Vitamin C

4 %DV

Calcium

6 %DV

Iron

6 %DV