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Herb-Roasted Lamb

Herb-Roasted Lamb recipe
average rating
4 1
rate/review
prep time
5 min
total time
1 hr 5 min
makes
8
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kraft
recipe by: kraft

what you need

1 cup dry red wine
1 cup extra virgin olive oil
3 cloves garlic, minced
3 Tbsp. fresh sage, chopped
2 tsp. dried thyme leaves
1 tsp. each: salt and pepper
1 (3 lb) butterflied leg of lamb

make it

MIX wine, oil, garlic, herbs and seasonings. Pour over lamb in large zipper-style plastic food storage bag; seal bag. Marinate in refrigerator 2 hours or overnight, turning occasionally.

PLACE lamb on rack in roasting pan.

BAKE at 350°F for 50 - 60 minutes or until meat thermometer reaches 160°F (medium). Let stand 10 minutes before slicing.

kraft kitchens tips

Special Extra
Garnish with fresh herbs such as rosemary or sage.
K:1959v2ec:82749

most recent review

"Very tasty and tender. I used the garlic by making small incisions all over the lamb and ins... read more
reviewed by: theresa.67
on: 8/20/2008
 theresa.67
see all reviews 

use what's on hand

type of meal

RecipeDetail