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Herb-Roasted Vegetables

Herb-Roasted Vegetables

Prep Time:
10 min

Total Time:
50 min

Makes:
6

5 cups cut-up assorted vegetables (carrots, onions, parsnips, rutabagas and turnips)

1/3 cup KRAFT Zesty Italian Dressing

1/3 cup KRAFT 100% Parmesan Grated Cheese

HEAT oven to 450°F. Toss vegetables with dressing and cheese.

SPREAD into lightly greased foil-lined 15x10x3/4-inch pan.

BAKE 40 to 45 min. or until vegetables are tender, stirring occasionally.

Kraft Kitchens Tips

Use Your Barbecue

Toss vegetables with dressing and cheese, then spread into prepared pan as directed. Grill over medium heat 40 to 45 min. or until vegetables are tender, stirring occasionally.

K:44699v0ec:88174

(11)

Rated

by NikkiBoots on 11/19/2008
" made this as a side on thanksgiving. everyone liked it. it was great the next day as leftovers also. "

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

100

Total fat

4.5 g

Saturated fat

1.5 g

Cholesterol

5 mg

Sodium

270 mg

Carbohydrate

13 g

Dietary fibre

2 g

Sugars

6 g

Protein

3 g

Vitamin A

35 %DV

Vitamin C

20 %DV

Calcium

8 %DV

Iron

4 %DV