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Herb-Roasted Vegetables

average rating

rate/review

prep time

10 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

what you need

5 cups cut-up assorted vegetables (carrots, onions, parsnips, rutabagas and turnips)

1/3 cup Kraft Zesty Italian Dressing

1/3 cup Kraft 100% Parmesan Grated Cheese

make it

HEAT oven to 450°F. Toss vegetables with dressing and cheese.

SPREAD into lightly greased foil-lined 15x10x3/4-inch pan.

BAKE 40 to 45 min. or until vegetables are tender, stirring occasionally.

kraft kitchens tips

Use Your Barbecue

Toss vegetables with dressing and cheese, then spread into prepared pan as directed. Grill over medium heat 40 to 45 min. or until vegetables are tender, stirring occasionally.