HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is evenly browned. Remove from skillet.
ADD canned tomatoes, rice and water to skillet; stir. Bring to boil. Reduce heat to low; simmer, uncovered, 10 min., stirring occasionally. Return chicken to skillet; top with cheese. Cook, covered, 5 min.
TOP with fresh tomatoes and cilantro.