Entrée

Herbed Tomatoes, Chicken & Rice

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prep time

10 min

total time

40 min

makes

4 servings, 1/4 recipe (390 g) each

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photo by:

kraft

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What You Need

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

2 cloves garlic, minced

1 can (28 fl oz/796mL) no-salt-added diced tomatoes, undrained

1-1/2 cups instant brown rice, uncooked

1 cup water

1 cup Kraft Part Skim Mozzarella Shredded Cheese

1 fresh tomato, chopped

2 Tbsp. chopped cilantro

Make It

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned on both sides. Remove from skillet; cover to keep warm.

ADD canned tomatoes, rice and water to skillet; stir. Bring to boil; simmer, uncovered, on low heat 10 min., stirring occasionally. Return chicken to skillet; top with cheese. Cook, covered, 5 min.

TOP with fresh tomatoes and cilantro.

kraft kitchens tips

Special Extra

Add 2 tsp. crushed dried rosemary or thyme along with the canned tomatoes.

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rating

Great easy recipe and will make it again. Thanx Kraft
posted by ChefAndrew | on 11/25/2010

rating

Quite delicious and easy to do. Next time I will only use 1/2 a cup of water since I found it to liquidy for my taste at the end. I chose some italian herb diced tomato and I had cut up my chicken in bite size pieces when I cooked it since I only had 3 big chicken breast. Next time, I may try adding some chilli or cayenne pepper to give it a little kick.
posted by jyranda | on 1/23/2010

rating

This was pretty good, I used chicken broth instead of the water for a little extra flavor. Also, next time I am going to cook the chicken a little before I add the italian dressing...maybe my chicken breasts were bigger or something, but I needed to cook them longer and the dressing burnt to the bottom of the pan, so I just added more afterwards. Other than that it tasted great, and I will make this one again!!
posted by April.P | on 12/15/2009

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This recipe was sooo delicious. I changed a few things...Italian flavoured diced tomatoes, chicken broth instead of water and I added sliced black olives with the chopped tomatoes on top. This is one of my favorites from now on!!!
posted by dsgreco | on 11/19/2009

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We all loved this recipe. I did make some modifications though. I didn't have zesty itallian dressing, instead I used Sundried tomato and oregano, homemade stewed tomatoes, and a little more garlic. Instead of mozza cheese I used jalapeno cheddar and this had a bit of zip to it. I will make this again.
posted by mjherd | on 9/30/2008

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I made this for my family last night and was very pleased with it. Super easy to make, yet delicious. I was a little worried about the amount of liquid that was in it, but once the cheese went in, that seemed to clinch it. I also let it cook a little longer. Next time I make it I will likely subtitute some white wine for a bit of the water.
posted by a cook | on 9/27/2008

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I found it quite tomatoey, with the whole can of diced tomatoes, but other than that, very good!
posted by cara_bear11 | on 6/13/2008

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I love this...so easy, and delicious!
posted by rubychap1 | on 5/12/2008

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I really enjoyed this dish and my husband LOVED it. He's wants it to be a weekly dinner. So delicious!
posted by AudreyClaire | on 2/19/2008

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I've made this a few times & it is excellent! I add some crushed red pepper flakes to give it a little heat.
posted by ssiemens | on 11/9/2007