This was pretty good, I used chicken broth instead of the water for a little extra flavor. Also, next time I am going to cook the chicken a little before I add the italian dressing...maybe my chicken breasts were bigger or something, but I needed to cook them longer and the dressing burnt to the bottom of the pan, so I just added more afterwards. Other than that it tasted great, and I will make this one again!!
April.P | on