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Hidden Treasure Cake  

Hidden Treasure Cake
Prep Time:
20 min
Total Time:
2 hr 30 min
Makes:
8

Take 1 prepared (284g) angel food cake, 1/2 cup boiling water, 1-1/2 cups thawed Cool Whip Whipped Topping and mix & match your recipe from these options...

Jell-O Jelly Powder options fruit choices
Strawberry 1 cup chopped strawberries, divided
Orange 1 can (10 fl oz/284mL) mandarin orange segments, drained, divided
Lemon 1 cup blueberries, divided
Lime 1 cup raspberries, divided
Then follow our 3 simple steps:

PLACE cake on serving plate. Cut 3/4-inch-thick horizontal slice from top of cake using serrated knife; set aside. With small knife, cut 1-inch wide and 1-inch deep tunnel around centre of interior of cake; being careful not to cut through bottom of cake. Remove cake cutout.

STIR boiling water into 1 pkg. (4-serving size) Jell-O Jelly Powder in medium bowl 2 min. until completely dissolved. Add enough cold water to 1/2 cup ice cubes to measure 3/4 cup; stir into jelly powder until ice is completely melted. Remove 1/2 cup of the jelly powder mixture and place in separate medium bowl. Add whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 min. or until thick enough to spread.

MEANWHILE, refrigerate remaining plain jelly powder mixture 5 to 10 min. or until thickened. Stir in 3/4 cup of the fruit; spoon into tunnel of cake. Replace top of cake. Frost cake with reserved thickened whipped topping and jelly mixture. Garnish top with remaining 1/4 cup fruit.

Kraft Kitchens Tips

Substitute
For a yummy twist, prepare as directed, using your family's favourite Jell-O No Sugar Added Jelly Powder (4-serving size), Light Cool Whip Topping and fruit.

NUTRITION INFORMATION

Nutrition Information Per Serving
Serving Size
Calories
Total fat
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
Strawberry
Makes 8 servings.
149
3.2 g
238 mg
28.4 g
0.8 g
2.5 g
0 %DV
18 %DV
4 %DV
1 %DV
Orange
Makes 8 servings.
162
3.2 g
248 mg
31.6 g
0.5 g
2.5 g
1 %DV
5 %DV
3 %DV
1 %DV
Lemon
Makes 8 servings.
154
3.2 g
235 mg
29.7 g
0.9 g
2.5 g
0 %DV
3 %DV
4 %DV
1 %DV
Lime
8
151
3.2 g
242 mg
28.8 g
1.1 g
2.5 g
0 %DV
7 %DV
4 %DV
1 %DV
K:38010v5ec:85948
Average Rating  (17)
Rated  by startrekjunkie on 9/7/2008
" Very fun and easy to make. Looks nice." 
See All Ratings & Comments See All Ratings and Comments
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