Entrée

High-Speed Salmon Grill

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prep time

15 min

total time

15 min

makes

4 servings, 1/4 recipe (96 g) each

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kraft

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What You Need

1/4 cup Kraft Original BBQ Sauce

2 Tbsp. honey

1/4 tsp. orange zest

1 salmon fillet (1 lb./450 g)

1 Tbsp. chopped fresh basil

Make It

HEAT greased barbecue to medium heat.

MIX first 3 ingredients until blended.

PLACE fish, skin-side down, on barbecue grate; brush with half the sauce. Grill 10 min. or until fish flakes easily with fork, brushing with remaining sauce after 5 min.

REMOVE fish to platter; sprinkle with basil.

kraft kitchens tips

Cedar-Plank Salmon Grill

Immerse 1 untreated cedar plank (14x7x1-inch) in water, placing a weight on top of plank to keep it submerged. Soak 4 hours or overnight. Heat barbecue as directed. Brush top of plank with oil; top with fish. Place on barbecue grate; grill 10 min. Meanwhile, prepare sauce as directed. Brush fish with sauce; grill 5 to 10 min. or until fish flakes easily with fork. Remove from barbecue; sprinkle with basil.