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Hole-in-One Cake

average rating

rate/review

prep time

45 min

total time

3 hr 45 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (2-layer size) yellow or white cake mix

1 cup boiling water

1 pkg. (4-serving size) Jell-O Lime Jelly Powder

1/2 cup cold water

2 squares Baker's Semi-Sweet Chocolate

2 cups thawed Cool Whip Whipped Topping

1 red and 1 green fruit snack roll

4 pretzel sticks

1 Jet-Puffed Miniature Marshmallows, cut into quarters

Make It

PREPARE and bake cake mix in 13x9-inch baking pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Using small sharp knife, cut and scoop out a shallow free form "golf course" from centre of cake. Reserve removed cake for another use.

STIR boiling water into dry jelly powder in medium bowl until completely dissolved. Stir in cold water. Refrigerate about 1 hour until slightly thickened (the consistency of unbeaten egg whites). Pour thickened jelly mixture into centre of cake. Refrigerate 3 hours or until set.

STIR slightly cooled melted chocolate into whipped topping until well blended. Frost borders and side of cake with whipped topping mixture. Cut out small triangle from the red fruit roll. Attach to pretzel stick. Place in centre to resemble flag. Using sharp small knife, cut green fruit roll into strips and attach to remaining pretzel sticks to form trees. Use some of the darker reserved crumbs to make sand traps. Roll marshmallow quarter into ball and place near flag for the golf ball. Store any leftover cake in refrigerator.

kraft kitchens tips

Shortcut

For a quick-set jelly mixture, substitute 2 cups ice cubes for cold water. Stir 3 to 5 min. or until jelly mixture begins to thicken. Remove any unmelted ice. Pour thickened jelly mixture into centre of cake; continue as directed.