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For a quick-set jelly mixture, substitute 2 cups ice cubes for cold water. Stir 3 to 5 min. or until jelly mixture begins to thicken. Remove any unmelted ice. Pour thickened jelly mixture into centre of cake; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used regular icing and blue jello to make a lake complete with candy fish and a man fishing. Turned out great! Love this idea! I can see some real different cakes in the future with other variations on it...
This cake is very forgiving. I had problems right from the beginning. I couldn't get the cake out of the pan, and it broke into 3 pieces. The jello soaked into the cake, but I stuck it in the fridge anyways, and my friends loved it. I made marshmallow trees! I made a chocolate buttercream icing instead of the Cool Whip. I thought it was going to taste terrible, but it was FANTASTIC!
Made this cake guess I didn't let my jello set enough it sunk right into the cake Disaster.Make sure your jello is really set