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Holiday Brownie Berry Bowl

average rating

rate/review

prep time

15 min

total time

2 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup boiling water

1 pkg. (85g) Jell-O Raspberry Jelly Powder

2 cups ice cubes

1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes

3 cups cold milk

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2 cups raspberries

1 cup thawed Cool Whip Whipped Topping

make it

STIR boiling water into jelly powder in medium bowl at least 2 min. until completely dissolved. Add ice; stir until ice is completely melted and jelly starts to thicken.

PLACE brownie pieces into 2-1/2-qt. serving bowl; cover with jelly. Refrigerate until ready to use.

POUR milk into separate medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended.

SPOON over ingredients in serving bowl; top with layers of raspberries and whipped topping. Refrigerate 2 hours. or until ready to serve.