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Holiday Cheese Truffles

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

4 doz. or 24 servings, 2 truffles (36 g) and 5 crackers (13 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 pkg. (200 g) Kraft Double Cheddar Shredded Cheese

1 tsp. garlic powder

Dash cayenne pepper

1/4 cup chopped roasted red peppers

2 green onions, chopped

1-2/3 cups chopped pecans

Christie Sociables Original Crackers

Make It

BEAT first 4 ingredients with mixer until blended. Divide in half. Add roasted peppers to half and onions to other half; mix each until blended.

REFRIGERATE several hours or until chilled.

SHAPE into 24 (1-inch) balls. Roll in nuts. Refrigerate until ready to serve. Serve with crackers.

kraft kitchens tips

Festive Wreath

Alternately arrange different flavoured truffles in a large circle on platter to resemble a holiday wreath. Create a decorative bow out of green onion strips. Use to garnish wreath.

Cheese Logs

Roll each half into 6-inch log before coating with nuts.

Variation

For variety, coat truffles with one or more of the following: sesame seed, chopped fresh parsley, paprika and/or your favourite Kraft Shredded Cheese.