Alternately arrange different flavoured truffles in a large circle on platter to resemble a holiday wreath. Create a decorative bow out of green onion strips. Use to garnish wreath.
Roll each half into 6-inch log before coating with nuts.
For variety, coat truffles with one or more of the following: sesame seed, chopped fresh parsley, paprika and/or your favourite Kraft Shredded Cheese.