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Holiday Cheesecake Presents  

Holiday Cheesecake Presents
Prep Time:
10 min
Total Time:
3 hr 40 min
Makes:
32
1-1/2 cups HONEY MAID Graham Crumbs
1/3 cup  butter, melted
3 Tbsp. sugar
3 pkg.  (250 g each) PHILADELPHIA Brick Cream Cheese, softened
3/4 cup sugar
1 tsp.  vanilla
3 eggs
  decorating gels
Coloured sprinkles

PREHEAT oven to 350°F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of 13x9-inch baking pan.

BEAT cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.

BAKE 30 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents". Store leftover bars in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
How to Easily Remove Bars From Pan
Line pan with foil before pressing crumb mixture onto bottom of pan.
K:2080v2ec:89618
Average Rating  (14)
Rated  by a cook on 1/24/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 bar (37 g)

Nutritional Information

Calories
 150
Total fat
 10 g
Saturated fat
 5 g
Cholesterol
 40 mg
Sodium
 160 mg
Carbohydrate
 13 g
Dietary fibre
 0 g
Protein
 2 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 2 %DV
RecipeDetail