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Holiday Cheesecake Presents

Prep Time:
10 min

Total Time:
3 hr 40 min

Makes:
32

1-1/2 cups HONEY MAID Graham Crumbs

1/3 cup butter, melted

3 Tbsp. sugar

3 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla

3 eggs

decorating gels

Coloured sprinkles

PREHEAT oven to 350°F. Mix crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of 13x9-inch baking pan.

BEAT cream cheese, 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.

BAKE 30 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 32 bars. Decorate with gels and sprinkles to resemble "presents". Store leftover bars in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.

How to Easily Remove Bars From Pan

Line pan with foil before pressing crumb mixture onto bottom of pan.

K:2080v2ec:89618

(14)

Rated

by a cook on 1/24/2008

See All Ratings and Comments

Serving Size = 1 bar (37 g)

Nutritional Information

Calories

150

Total fat

10 g

Saturated fat

5 g

Cholesterol

40 mg

Sodium

160 mg

Carbohydrate

13 g

Dietary fibre

0 g

Protein

2 g

Vitamin A

6 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

2 %DV