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Holiday Cheesecake Presents

average rating

rate/review

prep time

10 min

total time

4 hr 40 min

makes

32 servings, 1 bar (37 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups Honey Maid Graham Crumbs

1/3 cup butter, melted

3 Tbsp. sugar

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla

3 eggs

Decorating gels

Coloured sprinkles

Make It

HEAT oven to 350°F.

MIX crumbs, butter and 3 Tbsp. sugar; press onto bottom of 13x9-inch pan.

BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Pour over crust.

BAKE 30 min. or until centre is almost set. Cool completely. Refrigerate 3 hours before cutting into bars. Decorate with gels and sprinkles to resemble presents.

kraft kitchens tips

How to Easily Remove Bars From Pan

Line pan with foil before pressing crumb mixture onto bottom of pan, with ends of foil extending over sides. When ready to serve, use foil handles to lift cheesecake from pan before cutting into bars.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Store them in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. For best quality, use within 4 to 5 weeks.