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Holiday Chocolate Bon Bon Cookies

average rating

rate/review

prep time

30 min

total time

38 min

makes

4 doz. or 48 servings, 1 cookie (26 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (6 squares) Baker's White Chocolate

1-1/2 pkg. (12 squares) Baker's Semi-Sweet Chocolate

1/4 cup butter

1 can (14 fl oz/300 mL) sweetened condensed milk

1 tsp. vanilla

2 cups flour

1/2 cup finely chopped walnuts

2 Tbsp. icing sugar, sifted

Make It

HEAT oven to 350°F.

CHOP each white chocolate square into 8 chunks; set aside. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and nuts; mix well. (Dough will be stiff.)

SHAPE 1 level tablespoonful of dough around each white chocolate chunk, enclosing white chocolate completely. Place, 1 inch apart, on ungreased baking sheets.

BAKE 6 to 8 min. or cookies are until soft and shiny; sprinkle lightly with sugar. Let stand 5 min. on baking sheet. Remove to wire rack. Cool completely. (Cookies will firm up as they cool.)