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Fall Harvest Menu
Looking for some food inspiration? Look no further - the Kraft Kitchens have assembled a harvest menu that will whet your guests’ appetites.
Roast Pork with Fresh Pear Salsa
Appetizers
Hot & Creamy Swiss Almond Spread
Roasted Parsnip Soup
Bacon-Crab Mushroom Caps
Salads and Sides
Easy Warm Spinach & Apple Salad
Red Ribbons & Green Pearls
Curried Sweet Potato Mash
Butternut Squash Parmesan
Simply Smashing Caesar Potatoes
Double-Cheese Drop Biscuits
Mains
Beef Roast
Pecan-Crusted Salmon
Turkey Breast with Stuffing and Gravy
Desserts
Chocolate-Orange Layer Cake
Caramel Cheesecake Bars
Harvest Fruit Dessert
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Fall Harvest Menu
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