Percolated Coffee
Whether you're planning a brunch, dinner, or dessert gathering, coffee is key! If you're hosting over 25 people, consider renting or borrowing a percolator - many schools, churches and grocery stores will have them on hand.
| Number of People | Roast & Ground Coffee | Amount of Water Required | Brewing Device |
| 10 | 1/2 cup | 6 - 1/2 cups | Traditional Coffee Maker |
| 20 | 1 cup | 6 - 1/2 cups to brew double strength, then add an equal amount of boiling water to serve | Traditional Coffee Maker |
| 30 | 2 cups (about 1/2 pkg) | 24 cups (added to a percolator)* | Percolating Urn |
*Percolator Directions: Fill coffee urn with water. Place coffee in basket. Turn machine on. Allow at least 60 minutes to percolate - light will turn on when coffee is ready and automatically stop percolating.
Drip Coffee for a Crowd
Tips for Brewing the Best Coffee
Select the strength of coffee you prefer and follow our brewing instructions for perfect coffee every time!
- Use fresh coffee.
- Use freshly drawn cold water, filtered is best.
- Use brewer is free of lime build-up by running a pot of equal parts vinegar and water through followed by a pot of water only to rinse.
- Transfer coffee to a thermal carafe to maintain the coffee's flavour and texture.
How to Store...
After opening your package, transfer coffee to a tightly sealed storage container and store in a cool dry place to ensure coffee maintains its full flavour characteristics.
