- A.k.a. baby back ribs, are perfect for easy entertaining. They cook faster than spare ribs and are more tender.
Chinese Style Ribs
- Chinese style ribs are usually cut about one inch deep & sold in long strips. It's best to cut the strips between the bones prior to cooking.
Side Ribs, Breast Bone Removed
- Most side-ribs a.k.a. Spare-Ribs or St. Louis Style Ribs are sold this way. We recommend parboiling the ribs for 45 minutes at a simmer prior to placing on the barbecue. Finish ribs on barbecue, over medium heat, for 10 to 15 minutes, turning often and brushing with your favourite sauce.