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Holy Cannoli Cake

Prep Time:
10 min

Total Time:
10 min

Makes:
12

1 cup milk

1/2 tsp. orange extract (optional)

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

1/2 cup ricotta cheese

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped, divided

1 pkg. (298g) pound cake, horizontally cut into 4 slices

1 cup thawed COOL WHIP Whipped Topping

POUR milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in ricotta cheese. Gently stir in 1/2 of the chocolate.

SPREAD 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.

MICROWAVE remaining chocolate in small microwaveable bowl on HIGH 45 sec. to 1 min. or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using Jell-O Fat Free Vanilla Instant Pudding and Light Cool Whip Whipped Topping.

Great Substitute

If you don't have orange extract, you can use 2 Tbsp. orange liqueur or orange juice instead to get that zippy citrus flavour.

K:47014v1ec:90380

(3)

Rated

by dcheret on 5/26/2008
" I shredded the chocolate to add to the ricota cheese it added a diffrent texture, and also added a 1/2 cup more of whipped topping to the end to make the spreading easier and lighter tasteing"

See All Ratings and Comments

Serving Size = 1 slice

Nutritional Information

Calories

274

Total fat

13.6 g

Sodium

237 mg

Carbohydrate

34.4 g

Dietary fibre

0.9 g

Protein

4.5 g

Vitamin A

3 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

7 %DV