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Holy Cannoli Cake

average rating

rate/review

prep time

10 min

total time

10 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup milk

1/2 tsp. orange extract (optional)

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1/2 cup ricotta cheese

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, chopped, divided

1 pkg. (298g) pound cake, horizontally cut into 4 slices

1 cup thawed Cool Whip Whipped Topping

make it

POUR milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in ricotta cheese. Gently stir in 1/2 of the chocolate.

SPREAD 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.

MICROWAVE remaining chocolate in small microwaveable bowl on HIGH 45 sec. to 1 min. or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.