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Home-Baked Macaroni & Cheese

average rating

rate/review

prep time

20 min

total time

40 min

makes

4 servings, 1 cup (250 mL) macaroni and 1/2 cup (125 mL) peas each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce

1/2 cup Kraft Mozza-Cheddar Shredded Cheese, divided

1/2 cup light sour cream

1/4 tsp. cayenne pepper

6 Ritz 30% Less Fat Crackers, crushed (about 1/4 cup)

1 Tbsp. non-hydrogenated margarine, melted

2 cups frozen peas, cooked

Make It

HEAT oven to 375°F.

PREPARE Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.

SPOON into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.

BAKE 20 min. Let stand 5 min. before serving. Serve with peas.

kraft kitchens tips

Serving Suggestion

Serve with a crisp, mixed green salad.

Special Extra

Prepare as directed, stirring in 1 cup chopped, cooked, chicken along with the cheese, sour cream and pepper.

Variation

Prepare as directed, omitting the margarine, using Kraft Mozza-Cheddar Light Shredded Cheese and fat-free sour cream, and substituting 1/4 cup fresh bread crumbs for the crushed Ritz Crackers.